Surf & Snort for Dogs
- 500 g human grade pork mince
- 100 g lamb or chicken livers
- 100 g canned sardines in spring water
- 300 g mixed veggies, fruit and herbs (bunch bok choy, carrot, zucchini, berries, apple parsley, mint, rosemary) or 75g of supplement mix
- 150 ml warm water = 300g rehydrated veg, fruit and herbs
- Wash and trim vegetables, fruit and herbs.
- Place in food processor and pulp to a mush.
- Add meat and organs, mix with vegetables.
- Gently cook (if you want to).
- Feed to your dog!